It keeps the moisture in the reed. The sound of the bagpipes is sweeter since we have a few minutes playing, because the reed is acquiring the moisture from the bellows.
The Valencian flabiol is a recorder with the same fingering as the Valencian dulzaina. It is mainly used to start learning the dulzaina and we eliminate the difficulty of the reed and create less noise problems.
The catalan flabiol is a recorder with the same fingering as the catalán gralla (catalan dulzaina) It is mainly used to start learning the gralla and we eliminate the difficulty of the reed and create less noise problems.
Available in Spanish and Galician language. According to the author: "The tuning of an instrument is part of their learning, so I try to make this book useful for people dedicated to teaching the bagpipes or anyone who thinks that the reed is untouchable".
